TUNA CRUDO
Bresaola, Sicilian Orange Compote, Olives
MANDARA BURATTINI
Truffle Honey, Pear Mostarda, Grilled Bread
CHOP HOUSE CAESAR SALAD
Crouton, Pecorino, Grana Padano
WHITE VEAL BOLOGNESE
Lumache, Toasted Pink Peppercorn, Crispy Rosemary
TROFIE
Basil Pesto, Peperonata, Pine Nuts
BUTTERNUT SQUASH SOUP
Sage, Pancetta-Chive Oil, Ricotta Ravioli
BRAISED SHORT RIB
Gremolata, Horseradish Cream, Barolo
HALIBUT
Sicilian Chickpeas, Olives, Tomato Conserva
CRISPY PORCHETTA
Turned Apples, Candied Hazelnuts, Brown Butter Vinaigrette
TIRAMISU
Mascarpone Cream, Espresso
BOMBOLONI
Traditional Cream-Filled Donuts, Bittersweet Chocolate
CHOCOLATE BUDINO
Shortbread Crumble, Candied Pecans, White Chocolate Crème Anglaise
