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Crispy Fries

Alla Fiorentina

$12

Maryland Blue Crab Cake

Prosecco Mustard, Old Bay

$21

AC’s Famous Sheep’s Milk Ricotta

Sea Salt & Extra-Virgin Olive Oil

$14

Affettati Misti

Chef’s Selection of Salumi & Formaggi for the Table

$25

Pumpkin Soup

Pomegranate, Pine Nut, Sage Brown Butter

$13

Chop House Caesar

Parmigiano-Reggiano, Crouton

$16

Arugula Salad

Caramelized Figs, Grana Padano, Hazelnuts

$16

Roasted Chicken Salad

Citrus, Romaine, Calabrian Chili Vinaigrette, Glazed Almonds, Fennel

$18

Seared Tuna Insalata

Castelvetrano Olives, Green Beans, Fingerling Potato, Roasted Garlic Aioli, Watercress

$23

Chicken Parmigiana

Mozzarella, Tomato Sugo, Oregano

$15

Italian Panini

Beefsteak Tomato, Mozzarella, Prosciutto, Arugula Side Salad

$16

The Chop House Burger

Farmhouse Cheddar, Lettuce, Tomato, Sesame Brioche Bun, Truffle Aioli

$21

Trofie alla Genovese

Pesto & Parmigiano

$18

Linguini Fini

Spicy Maryland Blue Crab

$32

Spaghetti

Pomodoro & Stuffed Meatballs

$24

Seared Halibut Cacciatore

$25

Peroni Roasted Chicken

Pendry Bay Spice, Salsa Giallo

$30

8 oz. Boneless Petit Filet Mignon

$38

Brewed Coffee or Decaf

$4

Iced Coffee

$4

Espresso

$5

Macchiato

$5

Cappuccino

$5

Flat White

$5

Caffè Latte

$5

Hot Chocolate

$4

Organic Loose Leaf Teas

$4

Croissant della Casa

$4

Chocolate Croissant

$5

Polenta-Blueberry Muffin

$5

Pastry Misti Basket with Homemade Jam

$14

Mixed Berries

$12

Ruby Red Grapefruit

$6

Fresh Seasonal Fruits

$14

Berkshire-Smoked Bacon

$7

Pork Sausage

$7

Chicken-Apple Sausage

$7

Rosemary Roasted Potatoes

$7

Organic Yogurt Parfait

Mixed Berries & Sicilian Pistachio Granola

$14

Anson Mills Oatmeal

Stewed Stone Fruits, Toasted Marcona Almonds

$12

The Continental

Assortment of Homemade Pastries, Fruit Preserves, Choice of Juice and Coffee or Tea

$16

The Sagamore

Two Eggs Any Style with Rosemary Roasted Potatoes, Choice of Bacon or Sausage and Toast

$21

Egg White Omelette

Zucchini, Arugula, Confit Tomato, Parmigiano

$15

Avocado Crostino

Wheat Toast, Espelette, Lime, Farm Egg

$18

Blue Crab Benedict

Two Poached Eggs, Maryland Blue Crab Cakes, Old Bay Hollandaise

$26

Frittata Al Funghi

Roasted Mushrooms, Goat Cheese, Fresh Herb Salad

$17

Eggs Al Forno

Tomato, Calabrian Chili, Mozzarella, Fresh Basil

$15

Ricotta Pancakes

Served With Seasonal Berries

$14

Panettone French Toast

Blonde Raisins, Lemon Syrup

$15

Croissant della Casa

$4

Chocolate Croissant

$5

Polenta-Blueberry Muffin

$5

Pastry Misti Basket

with Homemade Jam

$14

Arugula Salad

Caramelized Figs, Grana Padano, Hazelnuts

$16

Pumpkin Soup

Pomegranate, Pine Nut, Sage Brown Butter

$13

Shrimp Cocktail

Grappa-Macerated Lemon

$20

Maryland Blue Crab Cake

Prosecco Mustard, Old Bay

$21

Affettati Misti

Chef’s Selection of Salumi & Formaggi for the Table

$25

AC’s Famous Sheep’s Milk Ricotta

Sea Salt & Extra-Virgin Olive Oil

$15

Chop House Caesar

Our Classic Preparation with Parmigiano-Reggiano

$16

Berkshire-Smoked Bacon

$7

Pork Sausage

$7

Chicken-Apple Sausage

$7

Roasted Rosemary Potatoes

$7

Crispy Fries

Alla Fiorentina

$12

Fresh Seasonal Fruits

$14

Organic Yogurt Parfait

Mixed Berries & Sicilian Pistachio Granola

$14

Avocado Crostino

Rye Toast, Espelette, Lime, Farm Egg

$18

Blue Crab Benedict

Two Poached Farm Eggs, Maryland Blue Crab Cakes, Old Bay Hollandaise

$26

Frittata Al Funghi

Roasted Mushrooms, Goat Cheese, Fresh Herb Salad

$17

Eggs Al Forno

Tomato, Calabrian Chili, Mozzarella, Fresh Basil

$15

Ricotta Pancakes

Served With Seasonal Berries

$14

Panettone French Toast

Blonde Raisins, Lemon Syrup

$15

Egg White Omelette

Zucchini, Arugula, Confit Tomato, Parmigiano

$15

The Chop House Burger

Farmhouse Cheddar, Lettuce, Tomato, Sesame Brioche Bun, Truffle Aioli

$21

Shrimp Fra Diavolo

Fried Farm Egg, Polenta Parmigiana

$24

Peroni Roasted Chicken

Pendry Bay Spice, Salsa Giallo

$30

Steak & Eggs

Prime Petit Filet, Fried Farm Egg, Salsa Verde

$39

BARREL AGED CANELLA

Smoked Apple Brandy, Cinnamon, Prosecco

$13

AMBRATA

Stateside Vodka, Lucano Amaro, Orchard Apricot, Clove Bitters

$14

GIN & BRUSCO

Hayman’s Gin, Cocchi Americano, Lambrusco, Rosemary, Lemon

$12

Rec Pier Espresso Martini

Nardini Grappa, Espresso, Grind Coffee Liqueur, Sugar

$14

FLYING FOX

Old Forester Bourbon, China-China Bitter Liqueur, Aperol, Lemon

$14

FELLINI REFERENCE

Cimarron Reposado, Nonino Amaro, Campari, Lime, Allspice Dram

$15

TESTA ROSSA

Macallan 12, Sagamore Rye, Cocchi Torino, Lemon, Thyme

$18

BISCOTTI OLD FASHIONED

Sagamore Rye, Faretti Biscotti, Chocolate & Aromatic Bitters

$15

REC PIER ESPRESSO MARTINI

Nardini Grappa, Espresso, Grind Coffee Liqueur, Sugar

$14

Chop House Caesar Salad

$16

AC’s Famous Sheep’s Milk Ricotta

Sea Salt & Olive Oil

$15

Affetati Misti

Chef’s Selection of Italian Salumi & Cheeses

$25

Crispy Parmesan Fries

Alla Fiorentina

$12

Blistered Shishito Peppers

Lime, Smoked Salt

$9

Maryland Blue Crab Cake

Prosecco Mustard, Old Bay

$21

Chop House Burger

Farmhouse Cheddar, Lettuce, Tomato, Sesame Brioche Bun, Truffle Aioli

$21

Peroni ‘Nastro Azzurro’ Lager- Italy

$7

Union Craft Brewing ‘Blackwing’ Lager- MD

$8

Evolution Craft Brewing ‘Exile’ Amber - MD

$8

Monument City ‘51 Rye’ IPA- MD

$8

Manor Hill 'Grisette' Farmhouse Ale - MD

$9

Brewer’s Art ‘Resurrection’ Dubbel - MD

$8

Flying Dog 'Shake Dog' IPA - MD

$8

Heavy Seas 'Americannon' Pale Ale - MD

$8

Shacksbury ‘Arlo’ Cider - Vermont

$10

Samuel Smith 'Organic Chocolate Stout' - England

$12

Giuseppe Vajra Moscato d’Asti

Piedmont, Italy

$12

Bisol Prosecco ‘Jeio’

Veneto, Italy

$13

Ca’ del Bosco Franciacorta Brut

Lombardy, Italy

$24

Sauvignon Blanc

Honig 2019 - Napa County, CA

$13

Pinot Grigio

Colutta ‘Orange Label’ 2018 - Fruili, Italy

$12

Catarratto

Castellucci Miano 'Sicilia Miano' 2018 - Sicily, Italy

$15

Dry Riesling

Red Tail Ridge ‘Estate’ 2017 - Finger Lakes, NY

$13

Fiano di Avellino

Mastroberardino ‘Radici’ 2017 - Campania, Italy

$14

Chardonnay

Chalk Hill 2017 - Sonoma Coast, CA

$14

Grenache & Syrah

Bieler Pere et Fils 2018 - Provence, France

$12

Pinot Noir

Gothic 'Nevermore' 2018 - Willamette Valley, OR

$15

Sangiovese

Fèlsina ‘Farnetella’ Colli Senesi 2017 - Tuscany, Italy

$14

Nebbiolo

Guido Porro Langhe ‘Camilu’ 2016 - Piedmont, Italy

$16

Valpolicella Ripasso

Allegrini ‘Pallazo della Torre’ 2016 - Veneto, Italy

$13

Barbera

Vietti Barbera d’Asti ‘Tre Vigne’ 2016 - Piedmont, Italy

$14

Nero d’Avola

Feudo Montoni ‘Lagnusa’ 2017 - Sicily, Italy

$16

Merlot & Cabernet Sauvignon

Chappellet ‘Mountain Cuvee’ 2018 - Napa, CA

$22

Aglianico

Terradora Di Paola Taurasi 2012 - Campania, Italy

$23

BARREL AGED CANELLA

Smoked Apple Brandy, Cinnamon, Prosecco

$13

AMBRATA

Stateside Vodka, Lucano Amaro, Orchard Apricot, Clove Bitters

$14

GIN & BRUSCO

Hayman’s Gin, Cocchi Americano, Lambrusco, Rosemary, Lemon

$12

FLYING FOX

Old Forester Bourbon, China-China Bitter Liqueur, Aperol, Lemon

$14

FELLINI REFERENCE

Cimarron Reposado, Nonino Amaro, Campari, Lime, Allspice Dram

$15

TESTA ROSSA

Macallan 12, Sagamore Rye, Cocchi Torino, Lemon, Thyme

$18

BISCOTTI OLD FASHIONED

Sagamore Rye, Faretti Biscotti, Chocolate & Aromatic Bitters

$15

REC PIER ESPRESSO MARTINI

Nardini Grappa, Espresso, Grind Coffee Liqueur, Sugar

$14

Giuseppe Vajra Moscato d’Asti

Piedmont, Italy

$12

Bisol Prosecco ‘Jeio’

Veneto, Italy

$13

Ca’ del Bosco Franciacorta Brut

Lombardy, Italy

$24

Sauvignon Blanc

Honig 2019 - Napa County, CA

$13

Pinot Grigio

Colutta ‘Orange Label’ 2018 - Fruili, Italy

$12

Catarratto

Castellucci Miano 'Sicilia Miano' 2018 - Sicily, Italy

$15

Dry Riesling

Red Tail Ridge ‘Estate’ 2017 - Finger Lakes, NY

$13

Fiano di Avellino

Mastroberardino ‘Radici’ 2017 - Campania, Italy

$14

Chardonnay

Chalk Hill 2017 - Sonoma Coast, CA

$14

Grenache & Syrah

Bieler Pere et Fils 2018 - Provence, France

$12

Pinot Noir

Gothic 'Nevermore' 2018 - Willamette Valley, OR

$15

Sangiovese

Fèlsina ‘Farnetella’ Colli Senesi 2017 - Tuscany, Italy

$14

Nebbiolo

Guido Porro Langhe ‘Camilu’ 2016 - Piedmont, Italy

$16

Valpolicella Ripasso

Allegrini ‘Pallazo della Torre’ 2016 - Veneto, Italy

$13

Barbera

Vietti Barbera d’Asti ‘Tre Vigne’ 2016 - Piedmont, Italy

$14

Merlot & Cabernet Sauvignon

Chappellet ‘Mountain Cuvee’ 2018 - Napa, CA

$22

Aglianico

Terradora Di Paola Taurasi 2012 - ampania, Italy

$23

Peroni ‘Nastro Azzurro’ Lager- Italy

$7

Union Craft Brewing ‘Blackwing’ Lager- MD

$8

Evolution Craft Brewing ‘Exile’ Amber - MD

$8

Monument City ‘51 Rye’ IPA- MD

$8

Manor Hill 'Grisette' Farmhouse Ale - MD

$9

Brewer’s Art ‘Resurrection’ Dubbel - MD

$8

Flying Dog ‘Shake Dog’ IPA - MD

$8

Heavy Seas 'Americannon' Pale Ale - MD

$8

Shacksbury ‘Arlo’ Cider - Vermont

$10

Samuel Smith 'Organic Chocolate Stout' - England

$12

1040 Louis Michel Chablis Grand Cru 'Vaudesir' 2015 - Burgundy, France

The Grand Cru of Vaudesir is known for yielding wines which are open and generous in youth- a trait complimented by the ripeness of the 2017 vintage. This wine pairs effortlessly with white meats, seafood, and just about anything you can throw at it.

1/2 Glass $22

Glass $38

3220 Merry Edwards Pinot Noir ‘Olivet Lane’ 2015 - Russian River Valley, California

This prime example of Russian River Pinot Noir utilizes grapes exclusively grown within the Olivet Lane vineyard, which contains some of the oldest vines in the region. Produced by pioneering winemaker Merry Edwards, this wine is bursting with bing cherries and focused, plush tannins. Enjoy with a tender cut of steak.

1/2 Glass $29

Glass $45

3200 Bruno Rocca Barbaresco 'Rabaja' 2013 - Piedmont, Italy

Farmers in Barbaresco since the 1800s, the Rocca family honors the prestigious Rabaja vineyard by making a wine filled the dark tobacco, cherry and rose that Nebbiolo drinkers salivate over. The full tannins and rustic structure call for heartier winter dishes.

1/2 Glass $34

Glass $55

3257 O’Shaughnessey Cabernet Sauvignon 2016 - Napa Valley, California

Winemaker Sean Capiaux has embraced a hands off style of winemaking using natural fermentation and is bottled unfined and unfiltered. A Bordeaux style blend, this full-bodied wine has rich complexity with grainy tannins and scorched earth.

1/2 Glass $26

Glass $42

Knob Creek

$14

Maker's Mark

$14

Woodford Reserve

$15

Bulleit

$13

Elijah Craig Small Batch

$13

Jefferson’s Ocean Aged

$19

Garrison Brothers

$19

Baker's

$16

Basil Hayden’s

$15

Buffalo Trace

$12

Four Roses Single Barrel

$15

Whistle Pig 10-Year

$17

Sagamore Spirit

$14

Sagamore Spirit ‘Cognac Finish’

$24

Sagamore Spirit Cask Strength

$17

Widow Jane Oak & Applewood

$14

Templeton 6-Year

$15

E.H. Taylor

$19

Bulleit

$13