Menus at Rec Pier Chop House

$14

$6

$5

$7

$8

$8

$8

Green Vitality or Red Radiance

$14

$7

Berries, Honey, Super Seed Granola, Choice of Greek, Vanilla or Cocojune Yogurt

$16

vegan option

Dates, Pecans, Maple

$16

Everything Bagel Seasoning, Pickled Red Onions, Arugula

$18

vegetarian

Chef’s Selection of Seasonal Fruit & Berries

$16

gluten free, vegan

Plain or Everything Bagel, Cream Cheese, Tomato, Pickled Red Onion, Capers

$24

$7

$7

$12

vegetarian

$6

$6

$7

vegan option

$9

gluten free, vegan

$5

$11

Two Eggs Any Style with Rustic Potatoes, Choice of Bacon or Sausage, and Toast

$24

Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup, Potatoes, Potato Bun

$22

Two Over Easy Eggs, Avocado Crema, Ranchero Sauce, Queso Fresco, Black Beans, Corn Tortilla

$25

vegetarian

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes Crab Cake Benedict 36

$26

Wild Mushrooms, Onions, Broccolini, Cooper Sharp Cheese, Choice of Toast

$24

vegetarian

Edwards Country Ham, Onions, Maple Smoked Cheddar, Choice of Toast

$26

Berries, Butter, Maple Syrup

$19

vegetarian

Caramelized Banana Jam, Butter, Maple Syrup, Add Blueberries or Chocolate Chips 24

$21

vegetarian

Limoncello Caramel, Castelvetrano Olives, Capers, Calabrian Chili Crisp

$22

J.O. Spiked Cocktail Sauce

$26

Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli

$22

Caramelized Onion-Apple Butter, Poached Pear, Frisée, Pumpkin Seed Dukkah, Pomegranate, Rosemary Focaccia

$22

gluten free, vegetarian

Pesto

$10

Chef’s Selection of Cured Meats and Cheeses

$32

$60

$55

$85

Choice of Horseradish Crema, RPCH Steak Sauce, Chimichurri, Caramelized Onion Demi

$4

Black Garlic Aioli, Two-Year Aged Vermont Cheddar, Red Wine Shallot Jam, House Pickles, Sweet Gem, Sesame & Poppy Seeded Potato Bun, Hand Cut Fries

$25

Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli Sourdough, Hand Cut Fries

$24

Mortadella, Pistachio Crema, Burrata, Arugula Focaccia, Hand Cut Fries

$22

Key Lime Remoulade, Charred Lemon

$35

Dry Aged & Pancetta Meatballs, Provolone, Pepperoncini, Rustico Roll, Hand Cut Fries

$22

Chickpea Fritter, Butternut Squash Caponata, Brussels Sprouts

$30

gluten free, vegan option

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

$18

Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette

$18

House Blended Greens, Basil, Sweetie Drop Peppers, Balsamic Vinaigrette

$16

gluten free, vegan

Tuscan Duck Ragu, Buttermilk Ricotta, Warm Spices, Burnt Orange

$34

Wild Mushroom Ragu, Chili Flake

$28

vegan option

Shrimp, Lemon, Chili Flake, Garlic, Tarragon

$34

Lemon

$15

Pancetta, Hot Honey

$15

Sicilian Oregano, Garlic Oil, Ricotta Salata

$15

Crispy Shallots

$15

Pesto

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

$18

Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette

Caramelized Onion-Apple Butter, Poached Pear, Frisée, Pumpkin Seed Dukkah, Pomegranate, Rosemary Focaccia

Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough

Mortadella, Pistachio Crema, Burrata, Arugula, Focaccia

Wild Mushroom Ragu, Chili Flake

vegetarian

Key Lime Remoulade, Charred Lemon

Aperol, Soda, Prosecco 12 ea. / Tower 40

Vodka, Espresso Liqueur, Cold Brewed Espresso 14 ea. / Tower 50

Choice of Juice, Prosecco 12 ea. / Tower 40

Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp

$24

St. Germain, Soda, Prosecco 12 ea. / Tower 40

Hennessy VS, Maple, Citrus, Prosecco

$16

Mignonette, Horseradish, Lemon

$22 - $44

J.O. Spiked Cocktail Sauce

$26

Key Lime Remoulade

$30

Limoncello Caramel, Castelvetrano Olives, Capers, Calabrian Chili Crisp

$22

Mid-Atlantic Oysters, Jumbo Shrimp, Crab Claws, Lobster Tail, J.O. Spiked Cocktail Sauce, Mignonette Horseradish, Lemon

$115

Caramelized Onion-Apple Butter, Poached Pear, Frisée, Pumpkin Seed Dukkah, Pomegranate, Rosemary Focaccia

$22

gluten free, vegetarian

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

$18

Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli

$22

vegetarian

Key Lime Remoulade, Charred Lemon

$35

gluten free

Seasonal Jam

$14

vegetarian

Salmon Roe, Everything Bagel Seasoning

$18

gluten free

Everything Bagel Seasoning, Pickled Red Onions, Arugula

$18

vegan option

Chef’s Selection of Seasonal Fruit & Berries

$16

gluten free, vegan

Two Eggs any Style, Potatoes, Choice of Bacon, Chicken Sausage, Pork Sausage and Toast

$24

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes. Crab Cake Benedict 36

$26

Wild Mushrooms, Onions, Broccolini, Cooper Sharp Cheese, Choice of Toast

$24

vegetarian

Edwards Country Ham, Onions, Maple Smoked Cheddar, Choice of Toast

$26

Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup Potatoes, Potato Bun

$22

Berries, Butter, Maple Syrup

$19

Caramelized Banana Jam, Butter, Maple Syrup Add Blueberries or Chocolate Chips 24

$21

vegetarian

Dry-Aged Beef Burger, Apple Butter-Bacon Jam, Smoked Cheddar, Roasted Garlic Aioli, Arugula, Potato Bun, French Fries

$26

Brioche, Vanilla Butter, Maple

$21

vegetarian

$55

$60

$85

‘Il Buttero’

$185

Horseradish Crema, RPCH Steak Sauce, Chimichurri 4 ea.

Lemon

$15

gluten free, vegetarian

Pancetta, Hot Honey

$15

Sicilian Oregano, Garlic Oil, Ricotta Salata

$15

vegan option

$7

$9

Barr Hill Tom Cat Gin, Amaro Nonino, Amaretto, Lemon

$18

Sagamore Spirit Rye, Maple, Chocolate, Peat

$18

Casamigos Blanco, Campari Grapefruit

$19

Gin, Creme de Violette Lemon, Chandon Brut

$18

Varnelli Fantasia, Pomegranate Molasses, Prosecco

$18

Shot Tower Gin, Gran Classico, Cocchi Rosa, Plum Bitters

$18

Belvedere, Bombay Sapphire Cocchi Americano

$18

Vodka, Coffee Liqueur, Fresh-Pulled Espresso

$18

Pendry’s Barrel Select Rye, Demerera, Root Beer Bitters

$26

Icardi - Piedmont, Italy

$16

Bisol ‘Jeio’ - Veneto, Italy

$15

Veuve Clicquot Brut NV - Champagne, France

$34

‘Dom Perignon’ Brut 2015 - Reims, France

$60

Honig - Rutherford, California

$16

Massican - Napa & Sonoma, California

$15

Boordy Vineyard - Blue Ridge, Maryland

$17

Pentri ‘Flora’ - Campania, Italy

$22

Gust - Sonoma Valley, California

$16

Justin Reserve - Paso Robles, California

$18

D’Esclans ‘Whispering Angel’ - Provence, FR

$23

Cordero San Giorgio 'Tiamat' - Lombardy, IT

$18

Cantine Sorelli - Chianti, Italy

$15

Garesio ‘Gavelli’ - Nizza, Italy

$17

Tiberio - Abruzzo, IT

$17

Honig - Rutherford, California

$36

$8

$8

$8

$8

$8

$8

$8

$8

$8

Apols Arise, Rosemary Shrub, Lemon, Honey

$15

Pathfinder Hemp & Root, Lime, Ginger Beer

$15

Lyre's Italian Orange, Fever Tree Lemon

$15