Menus at Rec Pier Chop House

$14

$6

$5

$7

$8

$8

$8

Green Vitality or Red Radiance

$14

$7

Berries, Honey, Super Seed Granola, Choice of Greek, Vanilla or Cocojune Yogurt

$16

vegan option

Dates, Pecans, Maple

$16

Everything Bagel Seasoning, Pickled Red Onions, Arugula

$18

vegetarian

Chef’s Selection of Seasonal Fruit & Berries

$16

gluten free, vegan

Plain or Everything Bagel, Cream Cheese, Tomato, Pickled Red Onion, Capers

$24

$7

$7

$12

vegetarian

$6

$6

$7

vegan option

$9

gluten free, vegan

$5

$11

Two Eggs Any Style with Rustic Potatoes, Choice of Bacon or Sausage, and Toast

$24

Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup, Potatoes, Potato Bun

$22

Two Over Easy Eggs, Avocado Crema, Ranchero Sauce, Queso Fresco, Black Beans, Corn Tortilla

$25

vegetarian

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes Crab Cake Benedict 36

$26

Wild Mushrooms, Onions, Broccolini, Cooper Sharp Cheese, Choice of Toast

$24

vegetarian

Edwards Country Ham, Onions, Maple Smoked Cheddar, Choice of Toast

$26

Berries, Butter, Maple Syrup

$19

vegetarian

Caramelized Banana Jam, Butter, Maple Syrup

$21

vegetarian

Gazpacho Verde, Radish, Persian Cucumber Calabrian Chili Oil

$24

vegetarian

J.O. Spiked Cocktail Sauce

$26

Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli

$22

Pesto

$10

Chef’s Selection of Cured Meats and Cheeses

$32

$60

$55

$90

Dry Aged Beef, Black Garlic Aioli, Two Year Aged Vermont Cheddar, Red Wine Shallot Jam, House Pickles, Sweet Gem, Sicilian Fries, Sesame and Poppy Seeded Potato Bun

$25

Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli Sourdough, Choice of Contorni

$24

Mortadella, Pistachio Crema, Burrata, Arugula Focaccia, Choice of Contorni

$22

Key Lime Remoulade, Charred Lemon

$35

Dry Aged & Pancetta Meatballs, Provolone, Pepperoncini, Rustico Roll, Choice of Contorni

$22

Chickpea Fritter, Japanese Eggplant Caponata, Pinenuts

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

Roasted Strawberries, Balsamic Strawberry Gastrique, Pickled Green Strawberries, Pistachios, Focaccia

$22

Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette

$18

Brown Butter Tarali Crumble, Sherry Vinaigrette, Blackberry, Pecorino

Guanciale, Onion, Tomato, Chili, Pecorino

Wild Mushroom Ragu, Chili Flake

vegan option

Jumbo Lump Crab, Sweet Corn, Cherry Tomatoes, Zucchini, Pesto Crema +12 per guest

Lemon

$15

Pancetta, Hot Honey

$15

Sicilian Oregano, Garlic Oil, Ricotta Salata

$15

Crispy Shallots

$15

Pesto

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette

Roasted Strawberries, Balsamic Strawberry Gastrique, Pickled Green Strawberries, Pistachios, Focaccia

Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough

Mortadella, Pistachio Crema, Burrata, Arugula, Focaccia

Wild Mushroom Ragu, Chili Flake

vegetarian

Key Lime Remoulade, Charred Lemon

Aperol, Soda, Prosecco 12 ea. / Tower 40

Vodka, Espresso Liqueur, Cold Brewed Espresso 14 ea. / Tower 50

Choice of Juice, Prosecco 12 ea. / Tower 40

Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp

$24

St. Germain, Soda, Prosecco 12 ea. / Tower 40

Hennessy VS, Maple, Citrus, Prosecco

$16

Mignonette, Horseradish, Lemon

$22 - $44

J.O. Spiked Cocktail Sauce

$26

Key Lime Remoulade

$30

Gazpacho Verde, Radish Persian, Cucumber, Calabrian Chili Oil

$24

Mid-Atlantic Oysters, Jumbo Shrimp, Crab Claws, Lobster Tail, J.O. Spiked Cocktail Sauce, Mignonette Horseradish, Lemon

$115

Red Wine Figs, Mustard Greens, Pistachio, Semolina Baguette

$22

gluten free, vegetarian

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

$18

Oyster & Maitake Mushrooms, Gremolata, Garlic Aioli

$22

vegetarian

Key Lime Remoulade, Charred Lemon

$35

gluten free

Spiced Cinnamon Sugar, Apple Butter

$14

vegetarian

Salmon Roe, Everything Bagel Seasoning

$18

gluten free

Everything Bagel Seasoning, Pickled Red Onions, Arugula

$18

vegan option

Chef’s Selection of Seasonal Fruit & Berries

$16

gluten free, vegan

Two Eggs Any Style, Rustic Potatoes, Choice of Bacon or Sausage, Toast

$24

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes. Crab Cake Benedict 36

$26

Wild Mushrooms, Onions, Broccolini, Cooper Sharp Cheese, Choice of Toast

$24

vegetarian

Edwards Country Ham, Onions, Maple Smoked Cheddar, Choice of Toast

$26

Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup Potatoes, Potato Bun

$22

Berries, Butter, Maple Syrup

$19

Caramelized Banana Jam, Butter, Maple Syrup Add Blueberries or Chocolate Chips 24

$21

vegetarian

Dry-Aged Beef Burger, Apple Butter-Bacon Jam, Smoked Cheddar, Roasted Garlic Aioli, Arugula, Potato Bun, French Fries

$26

Brioche, Vanilla Butter, Maple

$21

vegetarian

$60

$90

‘Il Buttero’

$185

Horseradish Crema, RPCH Steak Sauce, Chimichurri 4 ea.

Lemon

$15

gluten free, vegetarian

Pancetta, Hot Honey

Sicilian Oregano, Garlic Oil, Ricotta Salata

vegan option

$7

$9

Barr Hill Tom Cat Gin, Amaro Nonino, Amaretto, Lemon

$18

Gin, Creme de Violette Lemon, Chandon Brut

$18

Belvedere, Bombay Sapphire Cocchi Americano

$18

Casamigos Blanco, Campari Grapefruit

$19

Varnelli Fantasia, Pomegranate Molasses, Prosecco

$18

Pendry’s Barrel Select Rye, Demerera, Root Beer Bitters

$26

Sagamore Spirit Rye, Maple, Chocolate, Peat

$18

Shot Tower Gin, Gran Classico, Cocchi Rosa, Plum Bitters

$18

Vodka, Coffee Liqueur, Fresh-Pulled Espresso

$18

Icardi - Piedmont, Italy

$16

Bisol ‘Jeio’ - Veneto, Italy

$15

Veuve Clicquot ‘Brut’ NV - Champagne, France

$34

Moët Chandon 'Dom-Perignon' 2013 - Reims, France

$60

Honig - Rutherford, California

$16

Poet’s Leap - Columbia, Washington

$15

Massican - Napa & Sonoma, California

$15

Pentri ‘Flora’ - Campania, Italy

$22

Gust - Sonoma Valley, California

$16

Justin Reserve - Paso Robles, California

$18

D’Esclans ‘Whispering Angel’ - Provence, FR

$23

Cordero San Giorgio 'Tiamat' - Lombardy, IT

$18

Antinori ‘Il Bruchato’ - Tuscany, Italy

$19

Garesio ‘Gavelli’ - Nizza, Italy

$17

Tiberio - Abruzzo, IT

$17

Honig - Rutherford, California

$36

$8

$8

$8

$8

$8

$8

$8

$8

$8

Apols Arise, Rosemary Shrub, Lemon, Honey

$15

Pathfinder Hemp & Root, Lime, Ginger Beer

$15

Lyre's Italian Orange, Fever Tree Lemon

$15