Dinner
Raw Bar
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East Coast Oysters
ea $4
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Jumbo Gulf Shrimp
Classic Cocktail
$26
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Crab Claws
Louie Sauce
$30
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Rec Pier Plateau
Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo
$95
-
Hamachi Crudo
Calabrian Chili Crisp, Heirloom Apple, Celery Cress
$22
Antipasti
-
Burrata
Fermented Squash, Aleppo Walnut Crumble Pomegranate, Barbari Bread
$22
-
Rec Pier Chop Salad
Pickled Italian Vegetables Caciocavallo Cheese Crispy Pepperoni, Red Wine Vinaigrette
$18
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Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
$18
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Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
$35
Contorni
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Broccolini
Garlic & Oil
$14
-
Creamed Spinach
Crispy Shallots
$14
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Roasted Garlic Whipped Potatoes
$14
-
Heirloom Polenta
Herbed Caprino
$14
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Rustic Potatoes
Rosemary & Parmigiano
$12
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Crispy Truffle Fries
Alla Fiorentina
$16
Pasta
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Spicy Rigatoni
Prawns, Calabrian Chili, Pomodoro, Parmesan Cream
$32
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Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
$27
-
Tagliatelle
White Veal Bolognese, Sage, Pecorino
$30
-
Orecchiette
Broccoli Rabe Pesto, Sweet Italian Sausage, Pickled Chili
$30
Italian Specialties
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King Salmon
Farro Verde, Heirloom Carrots
$38
-
Roasted Branzino
Tuscan Beans, Salmoriglio
$42
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Scallops Arrabbiata
Salsa Giallo, Fennel-Pepper Relish
$48
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Fire-Roasted Half Chicken
Piccata Sauce
$32
Steaks & Chops
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16 oz Heritage Pork Chop
Apple Mostarda
$47
-
6 oz Boneless Center-Cut Filet
$60
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14 oz Boneless New York Strip
$80
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8 oz Flat Iron American Wagyu
$55
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16 oz Boneless Ribeye
$90
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36 oz Tomahawk ‘Il Buttero'
$185
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Horseradish Crema
$4
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RPCH Steak Sauce
$4
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Bone Marrow Au Poivre
$4
-
Chimichurri
$4