Easter
$125 per guest
CHOICE OF ANTIPASTI
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Crab-Stuffed Deviled Eggs
Mustard Seed, Fingerling Potato Chips, Chives
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Whipped Ricotta Toast
Strawberries, Pistachio, Blood Orange, Aged Balsamic
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Insalata D’Andrea
Apple, Fennel, Marcona Almonds, Asiago
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Gulf Shrimp
Classic Cocktail, Lemon
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Pizza Chiena
Fennel Toscano Salami, Scamorza, Pecorino, Mizuna Salad
ANTIPASTI ENHANCEMENTS
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East Coast Oysters
each $4
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Crab Claws
Louie Sauce
$30
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Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
$35
CHOICE OF SECONDI
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Eggs al Forno
Heirloom Polenta, Spicy Vodka Sauce, Grilled Bread
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Pane al Latte French Toast
Frangelico Custard, Roasted Blueberries, Hazelnut, Whipped Ricotta
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Linguini Fini
Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
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Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
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Hanger Steak
Polenta Fries, Oven-Roasted Tomato, Salsa Verde
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Overnight Roasted Lamb Shoulder
Frico Potatoes, Rapini Pesto
CONTORNI
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Rec Pier Chop House Bacon
Thick Cut, Maple, Calabrian Chili +15
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Rustic Potatoes
Rosemary & Parmigiano +12
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Tiramisu Bombolini
Coffee Liqueur +7
DOLCI
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Chef’s Buffet of Holiday Sweets
Chef’s Display of Assorted Chocolate Sweets