Four-Course Family-Style Menu
$125 per guest Minimum of 10 guests. 10% Surcharge will be added for guarantees less than 20 guests.
Antipasti & Crostini
Choose three-
Sheep’s Milk Ricotta
Toasted Garlic & Hot Honey
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Roasted Beets
Pistachio, Goat Cheese, Grapefruit
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Sicilian Caesar
Toasted Sesame, Parmigiano, Egg Mimosa
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Insalata D’Andrea
Apple, Fennel, Marcona Almonds, Asiago
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Butternut Squash Hummus
Pepitas, Sesame Carta di Musica
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Crispy Calamari
Lemon Aioli, Italian Hot Peppers
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Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
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Tuna Crudo
Green Olives, Chili, Crispy Farro, Bresaola
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Gulf Shrimp Cocktail
Cocktail Sauce, Lemon
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Chef’s Selection of Salumi & Formaggi
Pasta
Choose two-
Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
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Orecchiette
Fennel Sausage, Broccoli Rabe, Pecorino
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Spicy Rigatoni
Vodka Sauce
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Linguini Fini
Jumbo Lump Crab, Jalapeño, Tomato Crema
Carne
Choose one-
Fire-Roasted Chicken
Piccata Sauce
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Boneless Center-Cut Filet
Bone Marrow Au Poivre
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Prime NY Strip
Salsa Verde
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Grilled Rack of Lamb
Horseradish Crema
Pesce
Choose one-
Grilled Branzino
Olive Mualetta
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King Salmon
Farro Verde, Salsa al Limone
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Roasted Scallops
Celery Root, Porcini al Burro
Contorni
Choose two-
Broccolini
Garlic & Lemon
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Rustic Potatoes
Rosemary & Parmigiano
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Shishito Peppers
Shaved Bottarga
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Wild Arugula
Olio Verde & Lemon
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Heirloom Polenta
Herb Caprino
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Crispy Truffe Fries
Alla Fiorentina
Dolce
Choose two-
Tiramisu Classico
Mascarpone Cream, Espresso
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Rec Pier Chocolate Cake
Espresso Cake, Chocolate Caramel Mousse
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Salted Caramel Budino
Hazelnut Croquet, Forelle Pear Conserva, Flaky Sea Salt