$125 per guest | Minimum of 10 guests
10% Surcharge will be added for guarantees less than 20 guests
Chef’s Selection of Salumi & Formaggi
Crispy Calamari
Lemon Aioli, Italian Hot Peppers
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
Jumbo Gulf Shrimp
Classic Cocktail
Lumache
Rock Shrimp Alla Scampi
Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
Boneless Center-Cut Filet
Bone Marrow Au Poivre
Prime NY Strip
Salsa Verde
Grilled Branzino
Tuscan Beans, Salmoriglio
King Salmon
Farro Verde, Salsa al Limone
Scallops Arrabbiata
Salsa Giallo, Fennel-Pepper Relish
Broccolini
Garlic & Lemon
Jumbo Asparagus
Citrus Gremolata
Creamed Spinach
Crispy Shallots
Heirloom Polenta
Herb Caprino
Crispy Truffe Fries
Alla Fiorentina
Tiramisu Classico
Mascarpone Cream, Espresso