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Restaurant Week

Three Course Prix-Fixe

January 24 - February 2, 2025 | $55 per guest

CHOICE OF ANTIPASTI

  • Carpaccio of Beets

    Gorgonzola, Clementine, Pistachio

  • Sicilian Caesar

    Toasted Sesame, Parmigiano, Egg Mimosa

  • AC’s Meatballs

    Whipped Ricotta, Sicilian Oregano

CHOICE OF SECONDI

  • Grilled Branzino

    Olive Muffuletta

  • Fusilli Verde

    Basil Pesto, Stracciatella, Pine Nuts

  • 7 oz Manhattan Cut New York Strip

    Sagamore Steak Sauce

CHOICE OF DOLCI

  • Tiramisu Classico

    Mascarpone Cream, Espresso

  • Caramel Budino

    Sea Salt, Caramel, Forelle Pear Compote, Hazelnut Croquant

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