Sunday Supper
Sunday Supper
Join us every Sunday night and let our team take of dinner, family-style. Share a two-course menu of house-made pastas, fresh seafood, and a bounty of seasonal vegetables — make a reservation here.
Antipasti
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AC’s Famous Sheep’s Milk Ricotta
Toasted Garlic, Hot Honey, Grilled Bread
$18
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Steak Tartare
Heirloom Egg, Calabrian Chili, Parmesan
$25
-
Sicilian Caesar
Toasted Sesame, Parmesan, Egg Mimosa
$18
-
Roasted Chesapeake Oysters
Parmesan Butter, Lemon
$24
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Tuna Crudo
Local Mushrooms, Pine Nuts, Salsa Verde
$22
Sunday Supper
Served Family-Style With Housemade Garlic Bread, Broccolini & Wild Arugula-
Linguini Shrimp Scampi
Garlic, White Wine, Lemon
$48
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Grilled Eggplant
Blistered Peppers, White Beans, Mint
$39
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Orecchiette & Pork Sausage
Broccoli Rabe, Peperoncino
$43
-
Eastern Shore Dry-Aged Ribeye
Marsala Mushrooms
$65
Steaks & Chops
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8 oz Boneless Center-Cut Petite Filet
$65
-
16 oz Boneless Ribeye
$70
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14 oz Boneless New York Strip
$70
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16 oz Milk-Fed Veal Chop
$54
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15 oz Pasture-Raised Rack of Lamb
$56
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Sagamore House Steak Sauce
$3
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Bone Marrow Au Poivre
$3
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Horseradish Crema
$3
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Salsa Verde
$3
Contorni
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Broccolini
Garlic & Oil
$14
-
Rustic Potatoes
Rosemary & Parmigiano
$14
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Wild Arugula
Olio Verde & Lemon
$14
-
Heirloom Polenta
Herbed Caprino
$14
-
Old Bay Fries
$17