Menus
-
East Coast Oysters
ea $4
-
Jumbo Gulf Shrimp
Classic Cocktail
$26
-
Crab Claws
Louie Sauce
$30
-
Tuna Crudo
Green Olives, Chili, Crispy Farro, Bresaola
$22
-
Rec Pier Plateau
Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo
$99
-
AC’s Famous Sheep’s Milk Ricotta
Toasted Garlic, Hot Honey, Grilled Bread
$18
-
Sicilian Caesar
Toasted Sesame, Parmigiano, Egg Mimosa
$18
-
Insalata D’Andrea
Apple, Fennel, Marcona Almonds, Asiago
$16
-
Carpaccio of Beets
Gorgonzola, Clementine, Pistachio
$18
-
Sugar Snap Peas
Spring Radish, Almond Trapanese
$17
-
AC’s Meatballs
Whipped Ricotta, Sicilian Oregano
$15
-
Wagyu Steak Tartare
Black Truffle Vinaigrette, Fingerling Potato Chips
$25
-
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
$35
-
Broccolini
Garlic & Oil
$14
-
Rustic Potatoes
Rosemary & Parmigiano
$12
-
Jumbo Asparagus
Citrus Gremolata
$16
-
Heirloom Polenta
Herbed Caprino
$14
-
Creamed Spinach
Crispy Shallots
$14
-
Crispy Truffle Fries
Alla Fiorentina
$16
-
Linguini Fini
Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
$38
-
Tagliatelle
Dry-Aged Beef Bolognese, Parmigiano
$30
-
Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
$27
-
Lumache
Rock Shrimp Alla Scampi
$32
-
King Salmon
Farro Verde, English Peas & Carrots
$38
-
Roasted Branzino
Tuscan Beans, Salmoriglio
$42
-
Scallops Arrabbiata
Salsa Giallo, Fennel-Pepper Relish
$48
-
Fire-Roasted Half Chicken
Piccata Sauce
$32
-
16 oz Pork Chop
Apple Mostarda
$47
-
8 oz Boneless Center-Cut Filet
$65
-
14 oz Boneless New York Strip
$70
-
16 oz Boneless Ribeye
$75
-
36 oz Porterhouse ‘Bistecca Fiorentina’
$150
-
36 oz Tomahawk ‘Il Buttero'
$175
-
Horseradish Crema
$4
-
Sagamore House Steak Sauce
$4
-
Salsa Verde
$4
-
Bone Marrow Au Poivre
$4
-
Carpaccio of Beets
Gorgonzola, Clementine, Pistachio
-
AC’s Famous Sheep’s Milk Ricotta
Toasted Garlic, Hot Honey
-
Wagyu Steak Tartare
Black Truffle Vinaigrette, Fingerling Potato Chips
-
Garlic Roasted Chicken
Sicilian Caesar Insalata
-
7 oz Prime Sirloin Steak
Salt & Pepper Fries
-
Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
-
Tiramisu Classico
Mascarpone Cream, Espresso
-
Salted Caramel Budino
Hazelnut Croquant, Forelle Pear Conserva, Flaky Sea Salt
-
Affogato
Espresso, Vanilla Gelato
-
Brewed Coffee Pot
$14
-
Hot or Iced Coffee
$6
-
Espresso
$5
-
Cappuccino
$8
-
Caffè Latte
$8
-
Organic Loose Leaf Teas
$8
-
Cold-Pressed Green Juice
$14
-
Orange Juice
$7
-
Fresh Seasonal Fruit Plate
$16
-
Croissant della Casa
$6
-
Bagel & Cream Cheese
$12
-
Blueberry Muffin
$6
-
Pastry Misti Basket
$20
-
Organic Yogurt
$9
-
Mixed Berries
$12
-
Ruby Red Grapefruit
$6
-
Smoked Bacon
$7
-
Chicken Apple Sausage
$7
-
Half Avocado
$7
-
Rustic Potatoes
$12
-
Organic Yogurt Parfait
Fresh Berries, Chia Seeds, Honey
$16
-
Stone-Cut Oatmeal
Golden Raisins & Marcona Almonds
$18
-
Thames St Special
Two Eggs Any Style with Rustic Potatoes, Choice of Bacon or Sausage, and Toast
$24
-
Frittata Caprese
Roasted Tomato, Basil, Mozzarella
$25
-
Avocado Crostino
Farm Egg, Calabrian Chili, Arugula, Pine Nuts
$24
-
Smoked Salmon Benedict
Citrus Hollandasie
$24
-
Lemon Pancakes
Blueberries & Meyer Lemon Crema
$21
-
Housemade Waffle
Vanilla Crema, Fresh Berries, Maple Syrup
$19
-
Atlantic Smoked Salmon
Plain or Everything Bagel, Traditional Accoutrements
$24
-
Eggs Benedict Florentine
Sautéed Spinach, Classic Hollandaise
$23
-
AC's Famous Sheep's Milk Ricotta
Toasted Garlic, Hot Honey, Grilled Bread
$18
-
Sicilian Caesar
Toasted Sesame, Parmigiano, Egg Mimosa
$18
-
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
$35
-
Tuna Crudo
Green Olives, Chili, Crispy Farro, Bresaola
$22
-
Insalata D’Andrea
Apple, Fennel, Marcona Almonds, Asiago
$16
-
Jumbo Gulf Shrimp
Classic Cocktail
$26
-
Crab Claws
Louie Sauce
$30
-
Crispy Calamari
Lemon Aioli, Italian Hot Peppers
$19
-
Choice of
18-Month Prosciutto di Parma • Coppa, Puglia • Soppressata, Campania • Taleggio, Lombardia • Pecorino Oro Antico, Sardinia • Gorgonzola Cremificato
-
Broccolini
Garlic & Oil
$14
-
Rustic Potatoes
Rosemary & Parmigiano
$12
-
Jumbo Asparagus
Citrus Gremolata
$16
-
Creamed Spinach
Crispy Shallots
$14
-
Crispy Truffle Fries
Alla Fiorentina
$16
-
Chop House Burger
Caramelized Onions, Bacon, Aged Cheddar
$24
-
Roasted Garlic Chicken Sandwich
Fontina, Arugula, Trapanese
$26
-
‘Green Label’ Impossible Burger
Tomato, Avocado, Pepper Jack
$26
-
AC’s Meatball Hero
Homemade Stuffed Meatballs, Caciocavallo, Parmigiano
$22
-
Linguini Fini
Jumbo Lump Crab, Jalapeño, Garlic Tomato-Crema
$38
-
Lumache
Rock Shrimp Alla Scampi
$32
-
Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
$24
-
8 oz Boneless Center-Cut Filet
$65
-
16 oz Boneless Ribeye
$75
-
King Salmon
Farro Verde, Salsa al Limone
$38
-
Fire-Roasted Half Chicken
Piccata Sauce
$32
-
Horseradish Crema
-
Sagamore Steak Sauce
-
Salsa Verde
-
Bone Marrow Au Poivre
-
Aperol Spritz
Aperol, Soda, Prosecco 12 ea. / Tower 40
-
Rec Pier Espresso Martini
Vodka, Espresso Liqueur, Cold Brewed Espresso 14 ea. / Tower 50
-
Mimosa
Choice of Juice, Prosecco 12 ea. / Tower 40
-
Rob’s Bloody Mary
Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp
$24
-
Hugo Spritz
St. Germain, Soda, Prosecco 12 ea. / Tower 40
-
French Toast 75
Hennessy VS, Maple, Citrus, Prosecco
$16
-
East Coast Oysters
$4 ea.
-
Jumbo Gulf Shrimp
Classic Cocktail
$26
-
Crab Claws
Louie Sauce
$30
-
Tuna Crudo
Green Olives, Chili, Crispy Farro, Bresaola
$22
-
Rec Pier Plateau
Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo
$99
-
AC’s Famous Sheep’s Milk Ricotta
Hot Honey & Garlic, Grilled Bread
$18
-
Carpaccio of Beets
Gorgonzola, Clementine, Pistachio
$18
-
Sicilian Caesar
Toasted Sesame, Parmigiano, Egg Mimosa
$18
-
Calamari
Lemon Aioli, Italian Hot Peppers
$19
-
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
$35
-
Lumache
Rock Shrimp Alla Scampi
$32
-
Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
$27
-
Linguini Fini
Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
$38
-
Chocolate-Hazelnut Cruffin
Nutella Crema
$12
-
Lemon Ricotta Pancakes
Blueberries & Meyer Lemon Crema
$21
-
Pane al Latte French Toast
Whipped Ricotta, Almond, Blood Orange Syrup
$20
-
Frittata Caprese
Roasted Tomato, Basil, Mozzarella
$25
-
Thames St Special
Two Eggs Any Style, Rustic Potatoes, Choice of Bacon or Sausage, Toast
$24
-
Smoked Salmon Benedict
Citrus Hollandaise
$24
-
Eggs Benedict Florentine
Sautéed Spinach, Classic Hollandaise
$23
-
Chop House Burger
Caramelized Onions, Bacon, Aged Cheddar
$24
-
Fire-Roasted Half Chicken
Piccata Sauce
$32
-
Steak & Eggs
7 oz Prime NY Strip, Salsa Verde
$48
-
8 oz Center-Cut Filet
$65
-
16 oz Boneless Ribeye
$75
-
36 oz Porterhouse
‘Bistecca Fiorentina’
$150
-
36 oz Tomahawk
‘Il Buttero’
$175
-
HOUSEMADE SAUCE
Horseradish Crema, Sagamore Steak Sauce, Salsa Verde, Bone Marrow Au Poivre 4 ea.
-
Rustic Potatoes
Rosemary & Parmigiano
$12
-
Smoked Bacon
$7
-
Broccolini
Garlic & Oil
$14
-
Fresh Avocado
$7
-
Crispy Truffle Fries
Alla Fiorentina
$16
-
Fresh Berries
$12
-
Biscotti Old Fashioned
Sagamore Spirit Rye, Faretti Biscotti, Chocolate Bitters
$18
-
Thames St. Martini
Belvedere, Cocchi Americano, Castelvetrano Brine, Winter Herbs
$18
-
Sicilian Sour
Bourbon, Citrus, Black Cherry Bitters, Nero D’Avola Float
$17
-
Durango Negroni
El Buho Mezcal, Cappelletti Aperitivo, Cocchi Dry
$18
-
Roman Applejack
Laird’s Applejack, Frangelico, Ginger & Allspice, Sparkling Hard Cider
$18
-
AC’S DC
Patron Reposado, Barolo Chinato, Lemon, Cinnamon
$22
-
Rec Pier Espresso Martini
Vodka, Coffee Liqueur, Fresh-Pulled Espresso
$18
-
Gin & Brusco
Gin, Rosemary, Lemon, Lambrusco
$18
-
Moscato d’Asti
Icardi - Piedmont, Italy
$16
-
Prosecco
Bisol ‘Jeio’ - Veneto, Italy
$15
-
Champagne
Laurent-Perrier ‘Brut’ NV - Champagne, France
$28
-
Champagne
Moët Chandon 'Dom-Perignon' 2013 - Reims, France
$60
-
Sauvignon Blanc
Domaine Plouzeau - Loire, France
$16
-
Pinot Grigio
Colutta - Friuli, Italy
$14
-
Catarratto
Castellucci Miano 'Sicilia Miano' - Sicily, Italy
$15
-
Falanghina
Pentri ‘Flora’ - Campania, Italy
$22
-
Chardonnay
Chalk Hill - Sonoma Coast, CA
$16
-
Aglianico
Cantine del Notaio 'Il Rogito' - Basilicata, IT
$16
-
Grenache & Cinsault +
D’Esclans ‘Whispering Angel’ - Provence, FR
$23
-
Pinot Noir
Gothic 'Nevermore' - Willamette Valley, OR
$18
-
Sangiovese
Istine Chianti Classico - Tuscany, Italy
$19
-
Nero d’Avola
Feudo Montoni ‘Lagnusa’ - Sicily, Italy
$17
-
Tiberio
Montepulciano d’Abruzzo - Abruzzo, IT
$17
-
Cabernet Sauvignon
Bedrock - Sonoma Coast, CA
$23
-
Cabernet Sauvignon
Honig - Rutherford, California
$36
-
Sagamore Spirit '83'
$16
-
Sagamore Spirit ‘Cask Strength’
$19
-
Sagamore Spirit 'Sherry Finish'
$24
-
Sagamore Spirit 'Double Oaked'
$23
-
BSC Epoch ‘Pendry Barrel Select’
$18
-
Whistle Pig 10yr
$26
-
Widow Jane Oak & Applewood
$16
-
Templeton 6yr
$16
-
Sazerac 6yr
$15
-
Manor Hill Pilsner - MD
$8
-
Nepenthe 'Space Jellyfish' IPA - MD
$8
-
RAR 'Groove City' Hefeweizen - MD
$8
-
Diamondback 'Green Machine' Hazy IPA - MD
$8
-
Manor Hill 'Mild Manor'd' Amber Ale - MD
$8
-
Guinness Blonde - MD
$8
-
Guinness Stout - Ireland
$8
-
CHAMOMILE HIGHBALL
Verjus Blanc, Chamomile, Sparkling
$16
-
BLOOD ORANGE NO-GRONI
Lyre's Italian Spritz, Verjus Rouge, Blood Orange
$16
-
FAUX DAISY
Aplos Arise, Lime, Agave
$16
-
Rec Pier Chocolate Cake
Espresso Cake, Chocolate Caramel Mousse
$15
-
Salted Caramel Budino
Hazelnut Croquant, Forelle Pear Conserva, Flaky Sea Salt
$14
-
Tiramisu Classico
Mascarpone Cream, Espresso
$14
-
Gelato del Giorno
Chef's Daily Selection
$7
-
Sorbetto del Giorno
Chef's Daily Selection
$7
-
Cio Ciaro
$10
-
Fernet Branca
$11
-
Lucano
$11
-
Varnelli 'Sibilla'
$11
-
Varnelli 'Erborista'
$13
-
Nonino 'Quintessencia'
$13
-
Poli Vespaiolo
$18
-
Poli Moscato
$18
-
Poli Arzente
$20
-
Barsol Pisco - Peru
$14
-
Hennessey VS
$17
-
Pierre Ferrand 1840 - France
$15
-
Hennessey XO
$80
-
Icardi Moscato d’Asti - Piedmont, IT
$13
$52
-
La Giaretta Recioto della Velpolicella - IT
$15
$75
-
Americano
$6
-
Cappuccino
$8
-
Caffè Latte
$8
-
Hot Tea
$6
-
AC’s Famous Sheep’s Milk Ricotta
Hot Honey & Garlic, Grilled Bread
$18
-
Sicilian Caesar
Toasted Sesame, Parmigiano, Egg Mimosa
$18
-
Gulf Shrimp Cocktail
Cocktail Sauce, Lemon
$23
-
Insalata D’Andrea
Apple, Fennel, Marcona Almonds, Asiago
$16
-
Carpaccio of Beets
Gorgonzola, Clementine, Pistachio
$18
-
Crispy Calamari
Lemon Aioli, Italian Hot Peppers
$19
-
AC’s Meatballs
Whipped Ricotta, Sicilian Oregano
$15
-
Chef’s Selection of Cheese & Charcuterie
$32
-
Chop House Burger
Caramelized Onions, Bacon, Aged Cheddar
$24
-
Roasted Garlic Chicken Sandwich
Fontina, Arugula, Trapanese
$26
-
‘Green Label’ Impossible Burger
Tomato, Avocado, Pepper Jack
$26
-
Linguini Fini
Jumbo Lump Crab, Jalapeño, Garlic Tomato-Crema
$38
-
Lumache
Rock Shrimp Alla Scampi
$32
-
Fusilli Verde
Basil Pesto, Stracciatella, Pine Nuts
$27
-
King Salmon
Farro Verde, English Peas & Carrots
$38
-
8 oz Boneless Center-Cut Filet
$65
-
16 oz Boneless Ribeye
$75
-
Fire-Roasted Half Chicken
$32
-
Sagamore Steak Sauce
$4
-
Bone Marrow Au Poivre
$4
-
Horseradish Crema
$4
-
Salsa Verde
$4
-
Broccolini
Garlic & Oil
$14
-
Rustic Potatoes
Rosemary & Parmigiano
$12
-
Jumbo Asparagus
Citrus Gremolata
$16
-
Crispy Truffle Fries
Alla Fiorentina
$16
-
Sicilian Pistachio Cake
Olive Oil Gelato
$14
-
Sweet Cream Panna Cotta
Aceto Sauce, Berries
$14
-
Gelato Del Giorno
Chef's Daily Selection
$7
-
Sorbetto Del Giorno
Chef's Daily Selection
$7