$14

$6

$5

$8

$8

$8

$14

$7

$16

$6

$12

$6

$20

$9

$12

$6

$7

$7

$7

$12

Fresh Berries, Chia Seeds, Honey

$16

Golden Raisins & Marcona Almonds

$18

Two Eggs Any Style with Rustic Potatoes, Choice of Bacon or Sausage, and Toast

$24

Roasted Tomato, Basil, Mozzarella

$25

Farm Egg, Calabrian Chili, Arugula, Pine Nuts

$24

Citrus Hollandasie

$24

Blueberries & Meyer Lemon Crema

$21

Vanilla Crema, Fresh Berries, Maple Syrup

$19

Plain or Everything Bagel, Traditional Accoutrements

$24

Sautéed Spinach, Classic Hollandaise

$23

Fermented Squash, Aleppo Walnut Crumble Pomegranate, Barbari Bread

$22

Pickled Italian Vegetables Caciocavallo Cheese Crispy Pepperoni, Red Wine Vinaigrette

$18

Calabrian Chili Crisp, Heirloom Apple, Celery Cress

$22

Prosecco Mustard, Old Bay

$35

Classic Cocktail

$26

Louie Sauce

$30

Lemon Aioli, Italian Hot Peppers

$19

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

$18

18-Month Prosciutto di Parma • Coppa, Puglia • Soppressata, Campania • Taleggio, Lombardia • Pecorino Oro Antico, Sardinia • Gorgonzola Cremificato

Garlic & Oil

$14

Crispy Shallots

$14

Rosemary & Parmigiano

$14

Alla Fiorentina

$16

Caramelized Onions, Bacon, Aged Cheddar

$24

Fontina, Arugula, Trapanese

$26

Tomato, Avocado, Pepper Jack

$26

Prawns, Calabrian Chili, Pomodoro, Parmesan Cream

$32

Basil Pesto, Stracciatella, Pine Nuts

$27

Broccoli Rabe Pesto, Sweet Italian Sausage, Pickled Chili

$30

$60

$90

Farro Verde, Heirloom Carrots

$38

Piccata Sauce

$32

Aperol, Soda, Prosecco 12 ea. / Tower 40

Vodka, Espresso Liqueur, Cold Brewed Espresso 14 ea. / Tower 50

Choice of Juice, Prosecco 12 ea. / Tower 40

Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp

$24

St. Germain, Soda, Prosecco 12 ea. / Tower 40

Hennessy VS, Maple, Citrus, Prosecco

$16

$4 ea.

Classic Cocktail

$26

Louie Sauce

$30

Calabrian Chili Crisp, Heirloom Apple, Celery Cress

$22

Oysters, Jumbo Shrimp, Crab Claws, Tuna Crudo

$95

Lemon Aioli, Italian Hot Peppers

$19

Prosecco Mustard, Old Bay

$35

Fermented Squash, Aleppo Walnut Crumble, Pomegranate, Barbari Bread

$22

Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette

$18

gluten free

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

$18

Prawns, Calabrian Chili, Pomodoro, Parmesan Cream

$32

Basil Pesto, Stracciatella, Pine Nuts

$27

Broccoli Rabe Pesto, Sweet Italian Sausage, Pickled Chili

$30

Broccoli Rabe Pesto, Sweet Italian Sausage, Pickled Chili

$30

Nutella Crema

$12

Whipped Ricotta, Almond, Blood Orange Syrup

$20

Roasted Tomato, Basil, Mozzarella

$25

Two Eggs Any Style, Rustic Potatoes, Choice of Bacon or Sausage, Toast

$24

Citrus Hollandaise

$24

Sautéed Spinach, Classic Hollandaise

$23

Caramelized Onions, Bacon, Aged Cheddar

$24

Piccata Sauce

$32

7 oz Prime NY Strip, Salsa Verde

$48

$60

$90

‘Il Buttero’

$185

Horseradish Crema, RPCH Steak Sauce, Chimichurri, Bone Marrow Au Poivre 4 ea.

Rosemary & Parmigiano

$12

Garlic & Oil

$14

Alla Fiorentina

$16

$7

$7

$12

Barr Hill Tom Cat Gin, Amaro Nonino, Amaretto, Lemon

$18

Belvedere, Cocchi Americano, Castelvetrano Brine, Winter Herbs

$18

Sagamore Spirit Rye, Maple, Chocolate, Peat

$18

Casamigos Blanco Tequila, Cocchi Rossa, Beet, Lime

$18

Varnelli Fantasia, Pomegranate Molasses, Prosecco

$18

Vodka, Coffee Liqueur, Fresh-Pulled Espresso

$18

Shot Tower Gin, Gran Classico, Cocchi Rosa, Plum Bitters

$18

Braulio, Honey, Chandon Brut

$20

Pendry’s Barrel Select Rye, Demerera, Root Beer Bitters

$26

Icardi - Piedmont, Italy

$16

Bisol ‘Jeio’ - Veneto, Italy

$15

Veuve Clicquot ‘Brut’ NV - Champagne, France

$34

Moët Chandon 'Dom-Perignon' 2013 - Reims, France

$60

Honig - Loire, France

$16

Poet's Leap - Columbia, Washington

$15

Massican - Napa & Sonoma, California

$15

Pentri ‘Flora’ - Campania, Italy

$22

Chalk Hill - Sonoma Coast, CA

$16

Blackbird ‘Arriviste’ - Napa, California

$18

D’Esclans ‘Whispering Angel’ - Provence, FR

$23

Cordero San Giorgio 'Tiamat' - Lombardy, IT

$18

Istine Chianti Classico - Tuscany, Italy

$19

Garesio ‘Gavelli’ - Nizza, Italy

$17

Tiberio - Abruzzo, IT

$17

Honig - Rutherford, California

$36

$16

$19

$24

$23

$18

$26

$16

$16

$15

$8

$8

$8

$8

$8

$8

$8

$8

$8

Verjus Blanc, Chamomile, Sparkling

$16

Lyre's Italian Spritz, Verjus Rouge, Blood Orange

$16

Aplos Arise, Lime, Agave

$16

Fermented Squash, Aleppo Walnut Crumble, Pomegranate Barbari Bread

$22

Calabrian Chili Crisp, Heirloom Apple, Celery Cress

$22

Cocktail Sauce, Lemon

$23

Pickled Italian Vegetables, Caciocavallo Cheese, Crispy Pepperoni, Red Wine Vinaigrette

$18

Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar

$18

Lemon Aioli, Italian Hot Peppers

$19

$32

Caramelized Onions, Bacon, Aged Cheddar

$24

Fontina, Arugula, Trapanese

$26

Tomato, Avocado, Pepper Jack

$26

Broccoli Rabe Pesto, Sweet Italian Sausage, Pickled Chili

$30

Prawns, Calabrian Chili, Pomodoro, Parmesan Cream

$32

Basil Pesto, Stracciatella, Pine Nuts

$27

Farro Verde, Heirloom Carrots

$38

Lemon Aioli, Italian Hot Peppers

$35

$60

$90

$32

$4

$4

$4

$4

Garlic & Oil

$14

Crispy Shallots

$14

Rosemary & Parmigiano

$12

Bittersweet Chocolate Ganache Frosting

$14

Mascarpone Crema, Espresso

$14

Hazelnut Croquant, Forelle Pear, Conserva, Flaky Sea Salt

$14

Chef's Daily Selection

$7

Chef's Daily Selection

$7