Thanksgiving Day Feast

Our Thanksgiving Day Feast serves up to 6 people and is offered in oven-ready trays along with reheating instructions.

Baby Spinach Salad, Dried Cranberries, Applewood Smoked Bacon, Crispy Onions, Champagne-Honey Vinaigrette

Warm Butternut Squash Soup, Hints Of Brown Sugar, Cinnamon

12-14 Lb. Roasted Turkey From Joyce Farms, North Carolina. Marinated with Herbs, Citrus, Honey

White Wine Gravy

Creamed Spinach

Cornbread Stuffing, Italian Sausage, Celery, Carrots, And Onions

Cranberry Preserves, Orange Zest

Pomme Purée

Spiced Honey-Butter Baby Carrots

Pumpkin Pie, Whipped Cream

Open-Faced Apple Pie, Caramel & Vanilla Gelato